What are the Best Knives in the World?

July 28, 2014

Though price can be an indicator that you’re getting one of the best knives in the world, that cost doesn’t always equate to real world experiences. Some of the best knives are actually highly affordable knives that can stand up to the rigors of daily use without costing you an arm, a leg, and your first-born child. Here are some examples of the best knives available right now that are highly affordable, easy to use, and will help to create menu masterpieces.

The Mercer Cutlery Genesis 6 Piece Forged Set

Priced at an MSRP of $300, it is not uncommon to see this Mercer Cutlery set available for $150 or less. In return for this investment, you’ll be receiving a kitchen knife set that doesn’t have any 1 or 2 star ratings! This knife set also makes a dramatic impact in the kitchen with its tempered glass block. Containing the knives anyone would need to make good food, you’ll get an 8” chef’s knife, an 8” serrated knife, a boning knife, a paring knife, and a utility knife. This is definitely a best buy!

Read more about this knife set on Amazon.com.

The Chicago Cutlery 18 Piece Insignia Steel Knife Set

Chicago Cutlery has long built a reputation of providing quality knives at quality prices. Never was that more true than with this 18 piece Insignia steel set that includes 8 steak knives as part of the set. They are extremely easy to resharpen and with their unique taper grind edge, they stay sharper longer as well. The MSRP is $211, but it is not uncommon to find a price below $100 online! You’ll get 2 paring knives, a boning knife, a utility knife, a 7” Santoku blade, and 8” chef’s and serrated knives. There’s even a set of kitchen shears included!

Read more about this knife block on Amazon.com.

The Ginsu Chikara Stainless Steel Knife Set

Ginsu is often listed as one of the makers of the best knives in the world and you can explore that for yourself with the Chikara knife set. With an MSRP of $119, it is easy to find this knife set available for around $90 most of the time. This set is the perfect set for those who want to focus on precision cooking without having to pay a massive price to do it. Kept in a bamboo storage block, you get a paring knife, a utility knife, a 5” serrated knife, a 7” Santoku knife, and an 8” chef’s blade. What’s nice about this set is that the honing steel also comes included, as do a set of shears. The handles are also made in the traditionally rounded Japanese style, allowing for an authentic home experience.

Read more about this set on Amazon.com.

The JA Henckels International Everedge Set

It is difficult to find a quality set of knives below $50, but that’s the price you’ll often find listed for the International Everedge 13 piece knife set online, though the MSRP is $125.00. These knives are the best value set available for those who might do occasional to fairly regular cooking, but don’t have extreme cooking needs. You get the same knives as in other sets, as well as a lifetime guarantee against defects. Are these knives going to last for a lifetime? Probably not – but they can help you cook in your kitchen for years to come.

Read more about this knife set on Amazon.com.

These are some of the best knives in the world right now, combining quality and price.

The only question that you need to ask yourself now is, which ones are right for you? It really depends on your budget and how frequently you expect to be using them.

How To Sharpen a Ceramic Knife

July 27, 2014

Are you wondering how to sharpen a ceramic knife? Ceramic knives make great gifts for those who love to work in the kitchen. They are lightweight, dependable, and often dishwasher safe – something that can’t be said of other kitchen knives! The issue that many people have with ceramic knives is that they can grow dull rather quickly and traditional sharpening methods, like a honing steel, don’t work to help them keep their edge.

Never fear! Here’s how you can quickly and effectively sharpen a ceramic knife:

Ceramic knives become dull due to chipping. Unlike metal knives that lose their edge, ceramic blades become dull because the actual surface edge becomes chipped. Many of these chips are extremely tiny, but when they come together, it eliminates the sharp edge for an uneven edge. To sharpen the edge, you must refinish the edge. That means you’ll need to get an edge refinishing tool.

Why can’t I use a ceramic knife sharpener? There are honing rods today that are made from ceramic materials, but these are intended for steel or metal blades, not ceramic ones. If you use a ceramic rod to sharpen a ceramic knife, there’s a good chance you’ll damage or destroy the knife itself.

Find a refinishing tool that has a knife edge slot to it. There are many different types of refinishing sharpeners available on the market today, but that doesn’t mean they are all good. You’ll want to find one that can sit solidly on a flat surface, has a slot for you to pass the knife through, and is a virtually hands-free operation. Tools like the Kyocera electric sharpener help this process along because it takes the guess work out of creating a sharp edge.

Look for ceramic knife sharpeners that have diamond edging. To properly sharpen a ceramic knife, you need a harder substance than the ceramic. Metal alloys just don’t make the grade, despite the marketing claims that say otherwise. Only a diamond sharpener will effectively sharpen a ceramic blade, and even then, it will scratch it up sometimes, requiring you to polish the knife before being able to reuse it. Diamond grinding stones can also work, but these are often expensive tools.

Realize that accidents can happen. Though your ceramic knife isn’t like your coffee mug and won’t shatter if you happen to drop it, the tip of the knife can break off or your sharpening efforts may crack or break the knife. That’s why it is important to wait until the knife is dull to sharpen it! The sharpening process resurfaces the knife and chances the shape of it slightly, making it smaller. Eventually this will wear out your knife!

If you are wondering how to sharpen a ceramic knife, this is the best way to do it. Remember to use diamond sharpeners and stay away from ceramic knife sharpening rods. Worst case scenario? You’re investing into a new ceramic knife. Best case scenario? You’ve prolonged the life of your knife!

How To Sharpen a Serrated Knife

July 26, 2014

Are you wondering how to sharpen a serrated knife? Many people don’t even bother trying to do so, opting instead to purchase a brand new knife once their current once becomes dull. What if you could save money by sharpening your serrated knife so that it is consistently sharp and ready to take on whatever task you need it to do?

Here’s how you can regularly sharpen a serrated knife without much extra effort:

Look for a specific serrated blade sharpener. Unlike straight-edge knifes that can be sharpened with just a honing steel, you’ll need a smaller rod that will fit in-between the teeth of the serrated blade to sharpen them. These rods will be tapered at the end so that it can easily fit between the teeth of the knife. These generally come as ceramic rods, but steel ones can also be effective.

Find the serrated edge of the blade. It is rare for a serrated knife to have two-sided teeth. Most knives are made with a serrated side, which is called the bevel, and then a flat side on the other. You’re looking to sharpen the side of the knife that has the serrations so that you can make them sharp once again.

Place the sharpening rod inside the first set of serrated teeth. The space between the two teeth of a serrated knife is called the “gullet.” You’ll want to place your sharpening rod inside the gullet, making sure that the rod contacts the sides of the teeth and the bottom of the gullet in its entirety. If there are gaps between the sharpening rod and the knife, there will be inconsistent sharpening.

Now sharpen each gullet, starting at one end of the knife and ending at the other. It only takes a few short strokes to properly sharpen each gullet on a serrated blade. Though you can do this while holding the blade, it will be helpful to have some sort of device that can hold the knife for you. As you finish sharpening each gullet, you’ll also want to check for burrs in the knife and remove them with the sharpening rod if discovered.

Use a honing steel to sharpen any flat edges on the blade as well. Some serrated knives also have flat edges that are bevelled. These will also need to be sharpened and can often be done using the same sharpening rod. A honing steel will often work to create a better edge on these flat portions as well. Just be careful not to catch any teeth on the honing part of the process – this can dull them and flatten their points.

If you’re wondering how to sharpen a serrated knife, that’s how you do it! Make sure to take your time, don’t rush through the process, and remember to get every gullet during the sharpening process. Do that and you’ll be able to keep your knives sharp and not have to worry about purchasing a new knife to replace a dull one again!